The Food Safety and Standards Authority of India (FSSAI) is calling out to all undergraduate (UG) and postgraduate (PG) students for its 2024 Internship Program. This is an excellent opportunity for students interested in food safety, public health, and regulatory affairs. With a stipend of up to ₹10,000, this internship not only provides financial support but also offers invaluable experience in the field of food regulation FSSAI Internship.
About FSSAI
FSSAI lays down science-based standards for food articles and regulates their manufacture, storage, distribution, sale and import to ensure the availability of safe and wholesome food to 130 crore citizens of the country. The authority is also responsible for creating an information network across the country so that the public, consumers, etc, receive rapid, reliable and accurate information about food safety and hygiene and related issues of concern.
Internship at FSSAI
In its third year of existence, the FSSAI Internship Scheme offers learning opportunities to young talent in the field of Food and Nutrition through a mutually beneficial Inter-Industry-Academia association. If you think you have ideas to add value in this arena, we will present you with the opportunity to explore them through live projects. Let your enthusiasm and abilities bring a positive change to the food landscape in the country and help you gain a challenging yet rewarding experience here. When your initiatives take flight, FSSAI shall ensure a well designed training calendar helps you in the course.
Responsibilities
Interns will be assigned various tasks based on their academic background and interests. Some responsibilities may include:
Assisting in research projects related to food safety.
Participating in data collection and analysis.
Supporting the development of educational materials on food safety.
Engaging in outreach programs aimed at raising awareness about food regulations.
Benefits of the Internship
Stipend: Interns will receive a stipend of up to ₹10,000 based on their performance and recommendations from their respective departments.
Certificate of Completion: Upon successful completion of the internship, interns will receive a certificate that acknowledges their contributions and learning experiences.
Networking Opportunities: Interns will have the chance to connect with professionals in the field of food safety and public health.
Skill Development: Gain practical skills that are essential for a career in food safety, public health, or regulatory affairs.
Real-World Experience: Work on live projects that have a direct impact on public health policies and practices.
Stipend
A stipend of Rs. 10,000/- (Rupees ten thousand only) for the whole internship period will be given to the deserving interns on the recommendation of the Office/Division they are attached to. The criteria for deserving interns will be decided based on their (a) attendance, (b) assessment by their respective reporting officers, and (c) evaluation of their reports by Divisional Heads at FSSAI (HQ) and Director at ROs/NFLs.
Eligibility Criteria
Students pursuing a full-time Graduate/Post Graduate Degree/higher degree from a recognized Institute within India/ abroad in any of the following:
- Pursuing Post Graduate Degree/B.Tech/BE from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety and Quality Assurance.
- Business Administration & Management, including policy regulation and related fields.
- PG Diploma/Degree in Journalism, Mass Communication and Public Relations.
- B.E. / B. Tech in Computer Science/Information Technology Software Engineering or related Stream.
- Post Graduate Degree/Diploma in Public Policy Public Administration.
- Bachelor/Master of Law.
Note—Students in their third or fourth year of a four-year bachelor’s program in food technology or a related field can also apply.
Internships will be available throughout the year at different points of time. All internships offered will be for duration of minimum 4 weeks.
Deadline
The last date for the application is October 4, 2024.