The FSSAI Summer Internship 2025 is designed for the undergraduate and postgraduate students of Food Technology, Law, Public Health, Management, Journalism, IT, and other related disciplines. The internship, which is offered by FSSAI, has diverse locations throughout the country, including New Delhi, its regional offices, and the National Food Laboratories. Interns participate in hands-on projects and assist with research as well as policy development in areas such as food safety and compliance.
Completion of all requirements leads to a stipend of ₹10,000 which is granted after an evaluation of attendance, supervisor reviews, and the final project report submission. Additionally, students receive a certificate of completion which further strengthens their academic and professional profiles.
Applications are submitted online via the FSSAI internship portal, and selection is made according to the candidates’ academic credentials, fields of interest, and document or presentation quality. Apart from gaining hands-on skills, these students will further their employment opportunities in food regulation and public health.
Key Responsibilities and Requirements for the Summer Internship Role
- Assist with everyday activities and support in-project work.
- Conduct preliminary investigations and gather pertinent information.
- Prepare and update reports and presentations as required.
- Assist colleagues in organizing meetings and other scheduled events.
- Interact with relevant internal and external stakeholders as needed.
- Learn and apply company-specific tools or software as required.
- Complete assigned tasks within the specified deadlines.
Basic Requirements:
- Working towards (UG/PG) degrees in an appropriate discipline.
- Exhibiting appropriate verbal and written communication and interpersonal skills.
- Knowledge of MS Office programs including Word, Excel, and PowerPoint.
- Willingness to learn and deal with challenges emerging quickly.
- Ability to follow all assignment and task completion processes in a detailed manner, maintaining high accuracy and standards.
- Maintaining a constructive outlook while displaying dedication to work responsibilities.
- Full attendance for the entire period of internship is guaranteed.
How to Apply for FSSAI Summer Internship 2025 with a ₹10,000 Stipend?
To secure an internship with FSSAI in 2025, candidates must complete an online application on the FSSAI portal and are eligible to receive a stipend of ₹10,000. Applicants must either log in or create an account, select “Internship”, and choose their location and department relevant to their academic discipline. They must also provide personal, academic, and contact details alongside a recent photograph, resume/CV, and a presentation or write-up detailing their interest which is optional. Post application, the candidate will receive an SMS with an ID. Undergraduates and postgraduates pursuing full-time studies in food technology, law, public health, journalism, IT, and management are eligible to apply. Only shortlisted students will be contacted through the main website, and notifications will not be sent via email. Interns who meet the attendance and performance requirements will be issued a certificate and the stipend along with the certificate will be released after the submission of the final report.